![]() It’s all strained into a pearl diver glass and finished with fresh mint, a cucumber rose, and a swizzle stick depicting a skull and a raven. Three varieties-Copalli White Rum, Plantation Pineapple Rum, and Smith & Cross-come together with house-made grenadine, pineapple juice, orgeat, muddled cucumber, bitters, and salt. This tropical bar with an edge specializes in creative craft cocktails and boasts a massive rum collection, a few of which are showcased in the bar’s signature Stop Making Sense. If Gomez and Morticia Addams are ever in need of a nightcap, Death or Glory is the place for them. Kristen Shaneyfelt whips up Death or Glory’s Big Boy Man Glass, an umami-forward riff on a Manhattan.ĭeath or Glory’s signature Stop Making Sense cocktail. Dolin Vermouth, Aperol, and bourbon round out the flavors, and a charred orange segment releases a sweet smell to prime your palate for the first sip. Henry remixes another standard in the Last Flight, which introduces blood orange juice into a Paper Plane. He smokes the glass over wood chips to build a nice aroma and ambience before straining everything into the glass and garnishing with a peg of tangerine and a drizzle of honey. Henry puts a tangerine twist on the Whiskey Sour in his Lady Sour, which also features WhistlePig Rye Whiskey, Mandarine Napoléon (a blend of mandarins and cognac), mole bitters, egg white, lemon, and honey in lieu of simple syrup. Citrus and smoke take center stage in these two creations from Horace Henry, lead bartender at the Flamingo Grill at The Boca Raton. ![]()
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